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NC State Black History Month: Food for the Soul
February 20, 2017 | 5:30 pm - 7:30 pm
Come learn about the importance of wellness, the major health problems for African Americans, and the effects cultural influences have on the soul food diet. Participants will sample and learn how to make soul food recipes with fresh and healthy ingredients. This Event Begins at 6:00PM. Sponsored by University Recreation, Multicultural Student Affairs and University Dining.
Megan Yang will be your Leadership Council contact for this event. Please meet in the lobby of Talley Student Union.
This activity is worth 2 CENet Academic Hours.