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International Seminar with Dr. Tawanda Muzhingi
November 18, 2020 @ 9:00 am - 10:00 am
CALS SAIGE will be hosting an International Seminar with Dr. Tawanda Muzhingi, where he will share his international research experiences.
Dr. Tawanda Muzhingi is a Senior Scientist in Food Science at the International Potato Center (CIP) in Kenya; Flagship Leader in Roots, Tubers and Banana Program of CGIAR; and Adjunct Professor at NC State in the Department of Food, Bioprocessing and Nutrition
Register and Join the Zoom call: https://ncsu.zoom.us/meeting/
| Email Adrienne (adrienne_tucker@ncsu.edu) or visit the CALS SAIGE website (https://cals.ncsu.edu/ |
